Recipe: Appetizing No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

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No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake.

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake You can cook No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

  1. You need (120 g) of Bourbon Biscuit.
  2. It’s (200 ml) of Milk.
  3. It’s (6 g) of ENO.
  4. It’s as needed of Raisins (optional).
  5. It’s as required of Cashews (optional).

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake instructions

  1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter..
  2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water..
  3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl..
  4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here..
  5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here..
  6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want..
  7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame..
  8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down..
  9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready..

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