How to Prepare Perfect Okara Croquettes

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Okara Croquettes.

Okara Croquettes You can have Okara Croquettes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okara Croquettes

  1. You need 200 grams of Simmered okara.
  2. Prepare 150 grams of Potatoes.
  3. It’s 1 of Frying oil.
  4. You need of Breading (Recipe ID: 1364962).
  5. You need 1/2 of Egg.
  6. You need 4 tbsp of Cake flour.
  7. You need 2 1/2 tbsp of Water.
  8. Prepare 1 of Panko.

Okara Croquettes instructions

  1. Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap)..
  2. Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash..
  3. Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions..
  4. Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps..
  5. Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko..
  6. Heat the frying oil and deep-fry Step 5..
  7. For the simmered okara, see.

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