Recipe: Tasty Lidah Kucing (Cat's tongue)

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Lidah Kucing (Cat's tongue).

Lidah Kucing (Cat's tongue) You can cook Lidah Kucing (Cat's tongue) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lidah Kucing (Cat's tongue)

  1. It’s of Recipe 1 :.
  2. Prepare 2 of large egg whites.
  3. It’s 150 gr of Salted Butter.
  4. It’s 100 gr of Icing sugar.
  5. You need 125 gr of Flour(I use robinhood for cake and pastry).
  6. It’s 25 gr of Corn Starch.
  7. Prepare 1 tsp of Pure vanilla Extract.
  8. You need of Recipe 2:.
  9. Prepare 3 of large egg whites.
  10. Prepare 150 gr of Salted butter.
  11. You need 100 gr of icing sugar.
  12. It’s 25 gr of corn starch.
  13. You need 110 gr of flour.
  14. You need 1 tsp of Pure Vanilla Extract.

Lidah Kucing (Cat's tongue) step by step

  1. The eggs and butter should be in room temperature..
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
  8. This is for recipe number 2.

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