Bread Pan Cake – Breakfast Recipe.
You can cook Bread Pan Cake – Breakfast Recipe using 21 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Bread Pan Cake – Breakfast Recipe
- It’s 10 of brown bread slices.
- Prepare 1/2 cup of milk as required.
- It’s 2 of onion- chopped very fine.
- You need 1 of capsicum chopped very fine.
- Prepare 2 of tomatoes chopped very fine.
- It’s 1 of carrot chopped very fine.
- Prepare 5-6 tsp of beans.
- It’s 4-5 tsp of corn.
- It’s 4-5 tsp of peas.
- It’s 1 tsp of chopped green chilies.
- You need 1 tsp of grated ginger.
- You need 1 of Potato medium size peeled and grated.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of amchur.
- You need 1/2 tsp of Ginger and garlic powder.
- You need 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of fennel powder.
- You need 2 tsp of coriander leaves.
- It’s of Oil for shallow frying.
Bread Pan Cake – Breakfast Recipe step by step
- Take brown bread.
- Cut the corner.
- Take some milk.
- Bread dip in milk.
- Mash Properly.
- Take some vegetable as per your choice.
- Some ginger and green chilli.
- Some grated potato.
- Mix all ingredient with bread.
- Add masala.
- Make a dough.
- Take a tava and spread some oil on tava.
- Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown.
- Turn it over and cook the other side also with the help of little oil.
- Serve hot with Chutney or Green chutney.