Recipe: Delicious Freeze This For Your Bento! Pork Offcut Tonkatsu

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Freeze This For Your Bento! Pork Offcut Tonkatsu.

Freeze This For Your Bento! Pork Offcut Tonkatsu You can have Freeze This For Your Bento! Pork Offcut Tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Freeze This For Your Bento! Pork Offcut Tonkatsu

  1. Prepare 400 grams of Pork offcuts.
  2. You need 1 dash of Salt.
  3. You need 1 dash of Pepper.
  4. It’s 1 of Frying oil.
  5. You need of 2 Step simple coating Recipe ID: 1364962.
  6. Prepare 1 of Egg (medium).
  7. You need 8 tbsp of Cake flour.
  8. Prepare 5 tbsp of Water.
  9. You need 1 of Panko.

Freeze This For Your Bento! Pork Offcut Tonkatsu step by step

  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy..
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency..
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top..
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko..
  5. Deep fry them in some preheated frying oil..
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat)..
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
  8. [Juicy fried chicken][Tender chicken cutlets] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry.

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