How to Cook Yummy Freezable Minced Cabbage & Beef Cutlets for Bento

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Freezable Minced Cabbage & Beef Cutlets for Bento.

Freezable Minced Cabbage & Beef Cutlets for Bento You can have Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Freezable Minced Cabbage & Beef Cutlets for Bento

  1. Prepare 200 grams of Minced beef (You can use pork too).
  2. You need 100 grams of Cabbage.
  3. You need 1/4 tsp of ・Salt (for cabbage).
  4. Prepare 50 grams of Onion.
  5. It’s 1/2 of Egg.
  6. It’s 100 ml of Panko.
  7. It’s 30 ml of Milk.
  8. Prepare 1 dash of Salt.
  9. Prepare 1 dash of Pepper.
  10. You need 1 of Frying oil.
  11. You need of Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962.
  12. Prepare 1/2 of Beaten egg.
  13. You need 4 tbsp of Cake flour.
  14. Prepare 2 of and 1/2 tablespoon Water.
  15. It’s 1 of ・Panko.

Freezable Minced Cabbage & Beef Cutlets for Bento instructions

  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well..
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed..
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands..
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them..
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it..
  6. Next, coat both sides with the panko crumbs..
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer..
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave..

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