Easiest Way to Make Delicious Roasted Cashew and Butterscotch cake

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Roasted Cashew and Butterscotch cake.

Roasted Cashew and Butterscotch cake You can cook Roasted Cashew and Butterscotch cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Cashew and Butterscotch cake

  1. Prepare 1.5 cups of All purpose flour.
  2. You need 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
  3. Prepare 1 of egg whole.
  4. You need 1.5 tsps of Baking powder.
  5. Prepare 1 tsp of Baking soda.
  6. You need 1/2 cup of yogurt thick.
  7. You need 20 – 24 of cashews roasted chopped.
  8. It’s 1/4 cup of vegetable oil.
  9. Prepare of Milk As needed.
  10. Prepare 1 of Loaf Pan.
  11. You need of Non stick paper.

Roasted Cashew and Butterscotch cake instructions

  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
  5. Transfer to a wire rack to cool and slice..

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