Recipe: Delicious Crispy Pork Loin & Cheese Cutlets

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Crispy Pork Loin & Cheese Cutlets.

Crispy Pork Loin & Cheese Cutlets You can cook Crispy Pork Loin & Cheese Cutlets using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crispy Pork Loin & Cheese Cutlets

  1. It’s 12 slice of Thinly sliced pork loin.
  2. It’s 3 slice of Non-melting cheese.
  3. Prepare 1 dash of Salt.
  4. You need 1 dash of Pepper.
  5. It’s 1 of Frying oil.
  6. Prepare 1 of Lettuce or some other leafy vegetable.
  7. You need of 1/2 a batch of Simple 2-Step Batter (Recipe ID: 1364962).
  8. It’s 1/2 of Egg.
  9. You need 4 tbsp of Cake flour.
  10. It’s 2 of and 1/2 tablespoon Water.
  11. It’s 1 of Panko.

Crispy Pork Loin & Cheese Cutlets instructions

  1. Season the pork with salt and pepper and then place them into a cross formation as shown here..
  2. Place 1/2 of a slice of a cheese, folded in half, in the center..
  3. Fold the bottom piece of meat over the cheese, covering it..
  4. Fold over the opposite side now..
  5. Fold the bottom up of the top piece of meat..
  6. Now fold the last part in (*Try to fold the meat tightly in Steps 1-5)..
  7. Now for the [Simple 2-Step Batter]. Crack the egg into a bowl and mix it with chopsticks. Add in the flour and water, and mix until no longer lumpy..
  8. *Adjust the thickness of the batter by adding a little water or flour..
  9. Take the folded meat and coat it with the batter and then with panko. Fry them in the heated oil..
  10. Place some lettuce on a place, cut the cutlets in half and serve it up..
  11. *This recipe calls for non-melting cheese (*if you do use regular melting cheese, the cheese does not maintain its form)..
  12. Here is a variation to make with chicken tenders! [Crispy chicken tender and cheese cutlet].

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