How to Make Yummy Fried White Fish with Sweet Onion Tartare Sauce

by -2 views

Fried White Fish with Sweet Onion Tartare Sauce.

Fried White Fish with Sweet Onion Tartare Sauce You can have Fried White Fish with Sweet Onion Tartare Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried White Fish with Sweet Onion Tartare Sauce

  1. Prepare 400 grams of White fish filet – flounder, cod, etc..
  2. It’s 1 dash of Salt.
  3. You need 1 dash of Pepper.
  4. Prepare 1 of Frying oil.
  5. Prepare of 2 Step Simple Batter Recipe ID: 1364962.
  6. Prepare 1 of Egg (medium).
  7. You need 8 tbsp of Cake flour.
  8. It’s 5 tbsp of Water.
  9. You need 1 of Panko.
  10. You need of Sweet onion tartare sauce.
  11. It’s 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
  12. It’s 5 tbsp of Mayonnaise.
  13. It’s 1/2 tsp of Sugar.
  14. You need 1/2 tsp of Lemon juice.
  15. Prepare 1 of Parsley (dried or fresh).

Fried White Fish with Sweet Onion Tartare Sauce instructions

  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
  3. [How to make the tartare sauce] Mix all of the ingredients together..
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
  5. Coat with fish with the batter you made in and then coat with panko..
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

Leave a Reply

Your email address will not be published. Required fields are marked *