Recipe: Perfect Our Family's Easy Recipe For Pizza To Serve To Guests

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Our Family's Easy Recipe For Pizza To Serve To Guests.

Our Family's Easy Recipe For Pizza To Serve To Guests You can have Our Family's Easy Recipe For Pizza To Serve To Guests using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Our Family's Easy Recipe For Pizza To Serve To Guests

  1. You need of For the pizza crust:.
  2. Prepare 100 grams of Cake flour.
  3. You need 100 grams of Bread (strong) flour.
  4. You need 4 grams of Dry yeast.
  5. You need 1/2 tbsp of Sugar.
  6. It’s 1/2 tsp of Salt.
  7. It’s 130 ml of Lukewarm water.
  8. It’s 1/2 tbsp of Olive oil.
  9. You need of Toppings of your choice:.
  10. Prepare 3 of Wiener sausages.
  11. You need 1/2 of Onion.
  12. Prepare 100 grams of Mixed frozen seafood.
  13. Prepare 6 of Cherry tomatoes.
  14. You need 150 grams of Pizza cheese (mozzarella etc.).
  15. You need 1 of Pizza Sauce.

Our Family's Easy Recipe For Pizza To Serve To Guests step by step

  1. Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough..
  2. When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes)..
  3. When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes..
  4. Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix..
  5. Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot)..
  6. Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes..
  7. Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful..
  8. I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too..

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