You can have Corn Bread using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn Bread
- You need 200 grams of Homemade hotcake mix (recipe D:180153).
- You need 100 grams of Corn meal.
- It’s 2 of Eggs.
- Prepare 150 ml of Milk.
- It’s 2 tbsp of Vegetable oil.
Corn Bread step by step
- Preheat the oven to 180°C. Place the cake mould on a baking sheet..
- Break the eggs into a bowl and beat them. Add the milk and mix well..
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky..
- Pour the batter in the cake pan and bake it for 25-30 minutes..