Recipe: Perfect Sauerkraut cake ( don't knock it till you try it!)

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Sauerkraut cake ( don't knock it till you try it!). Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets!

Sauerkraut cake ( don't knock it till you try it!) Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. You can have Sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sauerkraut cake ( don't knock it till you try it!)

  1. Prepare 1 box of devils food cake or your favorite recipe..
  2. You need 1 box of instant chocolate pudding.
  3. It’s 1 of eggs water and oil according to the box or recipe.
  4. You need 8 oz of sauerkraut rinsed and squeezed dry.
  5. Prepare 1 cup of walnuts chopped small.
  6. You need 1/2 packages of 10 oz package of semi sweet chocolate chips.

It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore! I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars.

Sauerkraut cake ( don't knock it till you try it!) step by step

  1. Pre heat oven to 350.
  2. Grease and flour a 13×9 in pan.
  3. mix all ingredients in a bowl..
  4. Poor in pan.
  5. Bake 3o- 35 minutes depending on your oven.
  6. Take out oven and let cool.
  7. Frost when cool I like using peanut butter frosting..
  8. Enjoy with a glass of milk..

Pack the sauerkraut: Place a wide-mouth funnel in the mouth of the jar. Pack the mixture into the jar, pressing down to squeeze out as much air and release Ferment the sauerkraut: Cover the jar with a clean towel, and allow to stand at room temperature. Check daily to make sure the cabbage is still. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties.

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