Recipe: Perfect Pineapple Banana Hummingbird Mini Loaves

Pineapple Banana Hummingbird Mini Loaves.

You can cook Pineapple Banana Hummingbird Mini Loaves using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Banana Hummingbird Mini Loaves

1. You need 1 packages of yellow cake mix (2-layer size).
2. You need 1 packages of JELL-O Vanilla Flavor (3.4 oz).
3. Prepare 4 of eggs.
4. Prepare 1/4 cup of vegetable. oil.
5. You need 1 tsp of ground cinnamon.
6. Prepare 1 can of DOLE Crushed Pineapple, juice drained and 1 cup reserved.
7. Prepare 2 medium of ripe DOLE Bananas, well mashed (1 cup).
8. Prepare 1/2 cup of chopped PLANTER Pecans Cream Cheese. Glaze (recipe below ).

Pineapple Banana Hummingbird Mini Loaves step by step

1. Preheat. oven to. 350°F.
2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended..
3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely..
4. DRIZZLE. Cream Cheese Glaze over cooled loaves..
5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves..