Recipe: Perfect Candy Bar Cake

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Candy Bar Cake.

Candy Bar Cake You can cook Candy Bar Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Candy Bar Cake

  1. It’s of chocolate.
  2. You need 1 box of Chocolate Fudge or Swiss Chocolate cake mix.
  3. You need 3 large of eggs.
  4. You need 1 cup of vegetable oil.
  5. You need 1 1/2 cup of buttermilk.
  6. It’s 1 small of box instant vanilla pudding mix.
  7. It’s 1 of whipped cream cheese frosting recipe.
  8. It’s 2 large of candy bars of choice crushed up approx. 1 cup.

Candy Bar Cake instructions

  1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
  2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
  3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
  4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
  5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only)
  6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
  7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
  8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

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