How to Make Perfect Tender Chicken Cutlets for Bento

Tender Chicken Cutlets for Bento.

Tender Chicken Cutlets for Bento You can cook Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tender Chicken Cutlets for Bento

  1. It’s 2 of Chicken breasts.
  2. It’s 1 tbsp of ・Sake.
  3. You need 1 tsp of ・Sugar.
  4. You need 1/4 tsp of ・Salt.
  5. Prepare 1 dash of Pepper.
  6. Prepare 1 of Frying oil.
  7. You need of 2 Step simple batter Recipe ID: 1364962.
  8. It’s 1 of Egg (medium).
  9. You need 8 tbsp of Cake flour.
  10. You need 5 tbsp of Water.
  11. It’s 1 of Panko.

Tender Chicken Cutlets for Bento instructions

  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper..
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy..
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter..
  4. Coat the chicken with the batter and then the panko, then deep fry it..
  5. Once they have cooled, put them in a freezer bag and store them..
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc..
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age]
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken]
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets]

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