Recipe: Appetizing Moist Carrot and dates cake # Mashujaa recipe#

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Moist Carrot and dates cake # Mashujaa recipe#.

Moist Carrot and dates cake # Mashujaa recipe# You can cook Moist Carrot and dates cake # Mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moist Carrot and dates cake # Mashujaa recipe#

  1. It’s 1 Cups of APF.
  2. It’s 1 cup of whole wheat flour.
  3. It’s 2 cups of shredded carrots.
  4. You need 12-15 pcs of chopped dates.
  5. You need 3/4 cup of light brown sugar.
  6. You need 1 cup of buttermilk.
  7. You need 1/2 cup of vegetable oil.
  8. Prepare 3 tsp of baking powder.
  9. You need 1 tsp of baking soda.
  10. You need 1/4 tsp of salt.
  11. Prepare 2 of large eggs.
  12. It’s 1 tsp of cinnamon.
  13. Prepare 1/2 tsp of cardamom.
  14. Prepare 1 tsp of vanilla essence.

Moist Carrot and dates cake # Mashujaa recipe# instructions

  1. Preheat oven and grease pan..
  2. Mix flours, spices, salt, baking powder and soda..
  3. Whisk eggs, sugar, vanilla and oil..
  4. Add milk, whisk again till smooth..
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined..
  6. Fold in carrots and chopped dates..
  7. Pour in lined tin and spread evenly..
  8. Bake for 50 – 1hour at 180. Cool in pan for 20mins then transfer..
  9. Enjoy!!.

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